Recipe of Speedy Millionaire shortbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, millionaire shortbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Millionaire shortbread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Millionaire shortbread is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millionaire shortbread:

1. Make ready Shortbread
2. Get 200 g salted butter
3. Make ready 100 g sugar
4. Get 275 g plain flour
5. Take Caramel
6. Make ready 200 g salted butter
7. Get 3 tbsp sugar
8. Prepare 4 tbsp golden syrup
9. Prepare 397 g condensed milk
10. Get Topping
11. Make ready 200 g milk chocolate
12. Prepare 100 g white chocolate

Steps to make Millionaire shortbread:

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
3. Add the flour and with your hands combine to a dough.
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
6. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).

So that’s going to wrap this up for this exceptional food millionaire shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!