Steps to Make Homemade Banana-vanilla ice cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana-vanilla ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana-vanilla ice cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana-vanilla ice cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana-vanilla ice cream:

1. Take 4 ripe bananas(the blacker the skin, the riper, the better)
2. Prepare 400 ml tin condensed milk (sweetened)
3. Take 2 Tablespoons custard powder
4. Make ready 3 eggs
5. Make ready 2 tablespoons lemon juice

Steps to make Banana-vanilla ice cream:

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
6. Return to container, cover and freeze until firm.
7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

So that’s going to wrap this up for this special food banana-vanilla ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!