Easiest Way to Make Favorite Mushroom-Free Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom-free beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom-Free Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom-Free Beef Stroganoff:

1. Make ready 1 cup Beef broth
2. Take 1 packages Cubed Steak (or any other beef variation)
3. Make ready 1 medium Sweet onion chopped
4. Get 1 tbsp Garlic minced
5. Make ready 4 tbsp Butter
6. Get 1 cup Sour Cream
7. Take 1 cup Flour
8. Make ready 3 cup Egg Noodles
9. Get 1 cup Hot water

Steps to make Mushroom-Free Beef Stroganoff:

1. Cut meat into thin strips
2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
3. Cook on med-high until meat is cooked thoroughly and onions are translucent
4. Bring temp to a low medium
5. Add sour cream. Stir
6. Combine flour and hot water. Stir until no lumps are visual.
7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
8. Boil egg noodles
9. Top egg noodles with meat and sauce, enjoy!

So that’s going to wrap it up for this special food mushroom-free beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!