Easiest Way to Make Ultimate Nickie's simple beef stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nickie's simple beef stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nickie's simple beef stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Prepare 1 1 lb. of ground chuck
2. Prepare 2 packages knorr's pasta sides - stroganoff
3. Make ready 2 heaping spoonfuls of sour cream
4. Take 2 eggs
5. Get 1 1/2 cups of beef broth
6. Take 1 1/2 cups of water
7. Prepare 1 cup milk
8. Make ready 1 can of cream of mushroom soup
9. Get 1 small onion, chopped
10. Make ready salt and pepper
11. Prepare 1 about 1/2 bag of egg noodles
12. Take 1 margarine

Instructions to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

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