Steps to Make Super Quick Homemade Tapioca and Jello Sipper SAGO and JELLY DRINK

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca and jello sipper sago and jelly drink. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tapioca and Jello Sipper SAGO and JELLY DRINK is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tapioca and Jello Sipper SAGO and JELLY DRINK is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Make ready 🌻For Cooked SAGO (TAPIOCA):
2. Take 2 cups sago
3. Make ready 3 cups water
4. Take 🌻Milk MIXTURE:
5. Get 1 can Evaporated Milk
6. Take 1 can Condensed Milk
7. Prepare 1 cup coconut milk or full fat milk
8. Make ready 2 packets jelly any flavoured
9. Make ready Ice cubes as required

Steps to make Tapioca and Jello Sipper

SAGO and JELLY DRINK:

1. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool).
2. When done now drain the water & wash sago with cold water then soaked with cold water & set aside.
3. Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes.
4. Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well.
5. Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture.
6. Or… just mix it up! Decorated with jelly. - Enjoy !

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