26/12/2020 10:36

How to Prepare Award-winning Simple Budget - Beef Stroganoff

by Bessie Colon

Simple Budget - Beef Stroganoff
Simple Budget - Beef Stroganoff

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple budget - beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Budget - Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Budget - Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook simple budget - beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Budget - Beef Stroganoff:
  1. Prepare 1/2 onion, chopped
  2. Get 1 tbsp oil (I prefer coconut but you can use whatever)
  3. Prepare 1/2 tsp minced garlic
  4. Get 6 crimini mushrooms, chopped
  5. Prepare 1/2 lb ground beef
  6. Prepare 1 dash worcestershire sauce
  7. Make ready 3 tbsp flour
  8. Make ready 1 pepper
  9. Make ready 3 cup milk (separated)
  10. Take 16 oz egg noodles, cooked according to package
Instructions to make Simple Budget - Beef Stroganoff:
  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender
  2. Add ground beef, pepper, & worcestershire sauce to saucepan.
  3. When beef is fully cooked, stir in flour.
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
  5. When sauce thickens, add egg noodles and stir.

So that is going to wrap it up for this special food simple budget - beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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