Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, azuki milk ice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Azuki Milk Ice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Azuki Milk Ice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Ice:
- Take 1/2 cup Milk
- Make ready 1-2 tablespoons Sugar *OR Condensed Milk
- Make ready 2 teaspoons Corn Starch Flour
- Prepare 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
- Get 1/2 cup Thickened Cream *whipped
Steps to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that is going to wrap this up with this exceptional food azuki milk ice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
