How to Make Quick Beef Stroganoff

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
2. Make ready 3 1/2 tbsp flour
3. Make ready 1/4 cup butter
4. Get 1 cup onion, chopped
5. Take 1 can (10 1/2 oz) condensed beef bouillon
6. Make ready 1 tbsp Worcestershire
7. Make ready 1 tsp salt
8. Take 1/2 tsp dry mustard
9. Make ready 2 tbsp tomato paste
10. Take 1 cup sour cream
11. Make ready 1 pints chopped mushrooms
12. Take 1 lb egg noodles

Instructions to make Beef Stroganoff:

1. Dredge steak strips with flour; reserve remaining flour
2. Brown strips in melted butter in 12-inch skillet
3. Add onion and cook 3-4 minutes
4. Remove meat and onion from skillet
5. Blend reserved flour into pan drippings in skillet
6. Cook over medium heat 1 minute, stirring constantly
7. Stir in beef bouillon and worcestershire.
8. Stirring constantly, cook until thickened
9. Stir in salt, mustard, tomato paste
10. Blend in sour cream
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
12. Add meat
13. Cool quickly
14. Serve over rice or noodles

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!