Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Get 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Take 2 cloves garlic, minced
- Make ready 1/2 c beef broth
- Get 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Make ready 1 T dijon mustard
- Take 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
