Easiest Way to Prepare Award-winning Iced Pina (Irmgards homemade)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, iced pina (irmgards homemade). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Iced Pina (Irmgards homemade) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Iced Pina (Irmgards homemade) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook iced pina (irmgards homemade) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iced Pina (Irmgards homemade):

1. Get 275 grams lemonade concentrate see link opposite
2. Prepare 3 egg whites mine weighed 106g
3. Prepare 4 grams lemon zest
4. Prepare 20 grams liquid glucose optional if serving immediately you can omit it or take longer in the machine
5. Make ready 150 ml pina colada
6. Take yellow food colouring optional

Steps to make Iced Pina (Irmgards homemade):

1. Make lemonade concentrate
2. Put lemonade concentrate & lemon zest in a pan and boil rapidly for about 5 minutes until syrupy set aside to cool but don't let it set.
3. Whisk the egg whites for about 3+ minutes until frothy and thick like meringue
4. Put the colouring, liquid glucose and pina colada in the egg whites and stir to mix in
5. Pour the lemon syrup into the egg mix and stir, then cover and put into the fridge to cool. About 30 minutes
6. When chilled turn the ice cream maker on paddles turning pour the mixture in and leave to run for the 60 minutes. If it's right consistany serve or put into freezeable container & freeze. If not run again until you get the right consistany.
7. Enjoy….

So that is going to wrap it up for this exceptional food iced pina (irmgards homemade) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!