Simple Way to Make Perfect Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy one pot beef & mushroom stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Make ready 1/2 lb ground beef
2. Get 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Make ready 1/4 tsp dried thyme
4. Take 1/4 tsp garlic powder
5. Take 1/2 tsp onion powder
6. Get 1/2 tsp salt
7. Get 1 can cream of mushroom soup
8. Get 1 1/2 cup milk
9. Prepare 1 1/2 cup low sodium beef broth
10. Get 8 oz egg noodles - uncooked
11. Make ready 1/3 cup sour cream
12. Take to taste additional salt, and pepper,

Steps to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that is going to wrap this up with this special food easy one pot beef & mushroom stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!