Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 200 grams beef
- Make ready 80 grams shimeji mushroom
- Get 1/2 yellow onion (cut coarsely)
- Make ready 4 cloves garlic (minced)
- Take 1/2 tsp blackpepper
- Take 2 tbs unsalted butter
- Get 1/2 cup heavy cream
- Make ready 1 pinch nutmeg
- Get 1/4 cup chicken broth
- Make ready to taste sugar and salt
- Make ready 1 tbs chopped parsley
Instructions to make Beef Stroganoff:
- Clean beef and pat dry.
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
- Add heavy cream and beef broth, and stir it well.
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
