Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh homemade pendas (indian sweet). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fresh homemade pendas (Indian sweet) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Get 125 g milk powder
- Take 85 g butter
- Take 1 tin condensed milk 397g
- Get 1/2 teaspoon cardamon powder
- Get 6 strands saffron
Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
So that is going to wrap this up for this exceptional food fresh homemade pendas (indian sweet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
