How to Prepare Award-winning Thai crazy noodles with fried rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai crazy noodles with fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Welcome to Crazy Thai Rice & Noodles, a modern restaurant with a focus on premium food tastes. Pad Thai. stir-fried rice noodle with egg, bean sprouts, tofu, green onions and crushed peanuts. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of.

Thai crazy noodles with fried rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai crazy noodles with fried rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai crazy noodles with fried rice:

1. Make ready vegetable oil
2. Make ready 7 ounce firm tofu (OPTIONAL)
3. Take 2 teaspoon ROASTED RED CHILLI PASTE
4. Make ready 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
5. Prepare 1/2 teaspoon sugar
6. Make ready 1/2 red bell pepper, seeded and sliced
7. Prepare 1/2 large jalapeño, seeded and sliced
8. Take 2 garlic cloves
9. Take 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
10. Take 1 carrot
11. Take 1/2 brocolli
12. Get 1/2 onions sliced

Wide rice noodles - use wide ones and prepare per packet. I use ones labelled as "Pad Thai" rice. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian.

Instructions to make Thai crazy noodles with fried rice:

1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
2. In a bowl, whisk the stock, chile paste, soy sauce and sugar.
3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.

Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian. I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Add soy sauce, chili pepper sauce, and brown sugar.

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