13/09/2020 20:04

Simple Way to Make Gordon Ramsay Beef Stroganoff

by Myrtle Duncan

Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Take 1 (14 1/2 oz) can beef broth
  4. Prepare 1 can cream of mushroom soup
  5. Make ready 1 medium onion diced
  6. Take 1-2 cloves garlic chopped fine
  7. Get 2 tsp baking soda
  8. Get Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Make ready Salt and pepper
  11. Make ready Pinch nutmeg
  12. Make ready 1/4 cup sour cream
  13. Make ready Flour
  14. Get Egg noodles
Steps to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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