Simple Way to Make Speedy Dudhi badam halwa (bottle gourd and almond halwa)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Prepare 1 large bottle gourd
2. Take 1 tin condensed milk
3. Take 300 ml fresh double cream
4. Make ready 1 tablespoon ghee
5. Get 1 cup milk powder
6. Make ready 1 1/2 cup almond powder
7. Prepare Few strands of saffron
8. Take 1/2 teaspoon cardamom powder
9. Take 1 tablespoon pistachio

Steps to make Dudhi badam halwa

(bottle gourd and almond halwa):

1. Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.

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