26/07/2020 11:12

How to Make Speedy Beef Stroganoff

by Ian Rhodes

Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get (1 1/2) Lbs Top sirloin steak
  2. Prepare Chives, chopped
  3. Make ready (1) Box mushrooms
  4. Take (1) Onion chopped
  5. Take (2) Cups beef broth
  6. Make ready (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Get (3) Tbsp flour
  9. Take Salt
  10. Prepare Pepper
  11. Take (3) Tbsp butter
  12. Make ready (8) ozs Sour cream
Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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