Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef stroganoff pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef stroganoff pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff pasta:
- Take 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Take 2 cups sliced button mushrooms
- Prepare 2 chopped medium size onions
- Take 1 chopped clove garlic
- Prepare 1 1/2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Get 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Take Chopped parsley for garnishing
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that’s going to wrap it up for this exceptional food beef stroganoff pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
