Recipe of Quick Upside Down Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, upside down ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Upside Down Ratatouille is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Upside Down Ratatouille is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Upside Down Ratatouille:

1. Take 1 tablespoon olive oil
2. Take 6 potatoes
3. Make ready 2 carrots
4. Make ready 6 brussels sprouts
5. Make ready 1/2 onion (chopped)
6. Get 1 tablespoon olive oil
7. Make ready 1 can chopped tomatoes
8. Take 3 cloves garlic (chopped)
9. Take 1/2 teaspoon salt
10. Take 1 teaspoon black pepper
11. Prepare White Sauce
12. Take 2 tablespoons butter
13. Prepare 2 tablespoons flour
14. Make ready 1 1/2 cup milk
15. Prepare 1 teaspoon salt
16. Make ready 1 teaspoon dried herbs

Steps to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that is going to wrap it up for this special food upside down ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!