Step-by-Step Guide to Prepare Super Quick Homemade Beef stroganoff

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef stroganoff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Take 450 g button mushrooms
2. Prepare 1 small purple onion, chopped
3. Prepare 2 cloves garlic, finely chopped
4. Get 550 g flank steak, sliced thinly against the grain
5. Get 4 cups dry egg noodles
6. Make ready 2 cups beef stock
7. Prepare 1 tbsp cornstarch
8. Take 1/4 cup sour cream
9. Prepare 1 tbsp Worcestershire sauce
10. Make ready Finely chopped fresh Italian parsley for garnish

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!