How to Make Speedy 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Prepare Condensed milk 1 tin (397g)
2. Take Evaporated milk 1 tin (410g)
3. Take 400 ml Double cream
4. Make ready Bread slice 2 (cut edges)
5. Get 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Prepare 1/4 cup Chopped pistachios
8. Prepare 1/4 cup Chopped cashew nuts
9. Take 1/4 cup Finely chopped raisins

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that is going to wrap this up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!