Step-by-Step Guide to Prepare Quick Meatballs Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatballs Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatballs Stroganoff is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:

1. Take 500 g Frozen Cooked Meatballs
2. Prepare 1 large Onion *sliced
3. Prepare 1 clove Garlic *finely chopped
4. Make ready 8 (about 300g) Mushroom *sliced
5. Prepare 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Make ready 2 tablespoons Plain Flour
7. Get 1-2 teaspoons Ground Paprika *optional
8. Take 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Take 100-125 ml Sour Cream
10. Make ready Salt & Cracked Pepper
11. Get Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Steps to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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