14/01/2021 07:20

Steps to Make Favorite Quick Stroganoff #mycookbook

by Carlos Cruz

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick stroganoff #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Stroganoff #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Stroganoff #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Make ready 1 Pack beef stir fry strips
  2. Prepare Onion, 1 finely diced
  3. Prepare Mushrooms, finely sliced, as many as you like
  4. Get Garlic, I used 2 cloves, sliced
  5. Take Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Take Sunflower oil
  8. Make ready Butter
  9. Take 1 teaspoon Paprika,
  10. Take Black pwpper
  11. Make ready Salt
Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that is going to wrap it up for this special food quick stroganoff #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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