Easiest Way to Make Gordon Ramsay Vickys Beef Stroganoff, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys beef stroganoff, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Take 1 tbsp sunflower spread/butter
3. Get 450 grams sliced beef, rump or sirloin
4. Prepare 1 large onion, sliced
5. Take 1 tbsp cornstarch
6. Take 300 grams button mushrooms, sliced
7. Get 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Make ready 100 ml beef or mushroom stock
9. Make ready 1 tbsp mustard powder
10. Prepare 1 tbsp tomato puree/paste
11. Prepare 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Prepare 1 tsp sweet paprika
13. Prepare 1/4 tsp cayenne pepper
14. Take 1 tbsp chopped parsley

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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