Step-by-Step Guide to Prepare Speedy Milk Burfi - "Gato Dilait"

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk burfi - "gato dilait". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Burfi - "Gato Dilait" is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Milk Burfi - "Gato Dilait" is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi - "Gato Dilait":

1. Take 1 cup Milk powder
2. Take 1/2 cup liquid milk
3. Make ready 1 tsp ghee (clarified butter)
4. Take 2 Tbs sweet condensed milk
5. Make ready Pinch cardamom powder
6. Make ready Colourful sprinkles or chopped almond
7. Get Alternatively you can add flavouring to the mixture

Instructions to make Milk Burfi - "Gato Dilait":

1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
4. The trick here is to stir continuously to avoid any lumps forming and burning.
5. This may take up to 10 minutes. But it's well worth it.
6. As it cooks and thicken the mixture will come together in the middle.
7. It will start to leave the side of the pan firming a soft ball light dough.
8. Turn the heat off. Add the cardamom and mix all in.
9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
11. Leave to cool down. Then refrigerate until it's set and firm.
12. Cut into little squares or any shapes as you wish.
13. Enjoy these little treats as a dessert or anytime as a treat.
14. They will keep well for at least 2 weeks. Keep refrigerated.

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