Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy thai basil stir-fry (pad kapow). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Thai Basil Stir-fry (Pad Kapow) is something which I’ve loved my whole life. They are nice and they look wonderful.
This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. Thai Food - Thai Cooking - Thai Recipe Pad Ka Pow (Spicy Basil Stir Fry) In this Video Thom makes a Thai dish called Pad Ka Pow - Kai Dow, A Spicy Basil. Stir in shallots, garlic, and sliced chilies.
To get started with this particular recipe, we must prepare a few components. You can have spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Prepare Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
- Get Lots of Garlic- Probably a whole head if that's what it's called
- Prepare Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
- Make ready 1-2 sticks Lemongrass- About
- Take Holy or Thai Basil- A handful of the leaves
- Take 1 tbsp Dark Soy Sauce
- Get 1 tbsp Sugar
- Get 2 tbsp Oil
- Get 2 tbsp Light Soy Sauce-
Because your pan is over high heat, the liquid should cook off very quickly. Thai basil stir fry is one of the most common Thai street food dishes. There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat.
Instructions to make Spicy Thai Basil Stir-fry (Pad Kapow):
- Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
- Cut the stem off the chillis and roughing chop them up but not too finely.
- Cut the lemongrass in half and roughly chop that too.
- Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
- On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
- Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
- Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
- Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
- Serve with rice and a fried egg and you're done!
There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries!
So that is going to wrap this up for this special food spicy thai basil stir-fry (pad kapow) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
