Steps to Make Ultimate Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

1. Prepare stovies
2. Make ready 1350 grams peeled potatoes, sliced into thick discs or diced
3. Take 2 onions, roughly chopped
4. Get 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
5. Make ready 4 tbsp beef drippings or vegetable oil
6. Get salt & pepper
7. Get oatcakes
8. Get 225 grams gluten-free oats
9. Prepare 60 grams gluten-free / plain flour
10. Prepare 1 tsp salt
11. Prepare 1/2 tsp bicarbonate of soda
12. Take 1/2 tsp sugar
13. Prepare 60 grams gold-foil Stork margarine / butter
14. Get 60-80 ml freshly boiled water

Instructions to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
3. Add the meat if you're using any then cover the pan and heat through before turning down to low
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

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