Recipe of Gordon Ramsay Huevos Rancheros (Spicy Mexican breakfast / brunch)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, huevos rancheros (spicy mexican breakfast / brunch). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):

1. Make ready 1 Pepper
2. Take 1 Red onion
3. Prepare 2 cloves garlic
4. Prepare 2 teaspoons harissa paste
5. Make ready 120 g spinach
6. Get 390 g tinned chopped tomatoes
7. Prepare 6 eggs
8. Prepare 1 teaspoon smoked paprika
9. Take Pinch dried mixed herbs
10. Prepare 1 avocado

Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):

1. Preheat oven to 200c
2. Chop peppers onion and garlic
3. Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
4. Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
5. Add the spinach and fold in to wilt
6. Make a pocket for each egg and crack in
7. Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
8. Top with sliced avocado and serve in the pan 🍳🥑

So that’s going to wrap this up with this special food huevos rancheros (spicy mexican breakfast / brunch) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!