Step-by-Step Guide to Make Jamie Oliver Shrimp Pad Thai

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Pad Thai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.

Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This video is on how to make Shrimp Pad Thai.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:

1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
2. Get 2 tbsp cooking oil
3. Make ready 8 shrimp
4. Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
5. Get 1 big shallots (cut into small dices)
6. Make ready 2 eggs
7. Get 1 handful bean sprouts
8. Take dried shrimps
9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
10. Get 1 lime
11. Take chicken (optional)
12. Prepare —Sauce—
13. Get 3 1/2 tbsp fish sauce
14. Prepare 4 tbsp tamarind juice
15. Get 2 1/2 tbsp sugar (brown sugar or gula melaka)
16. Take 3 tbsp water

Shrimp Pad Thai is one of the most famous dishes in Thai cuisine. Many pad thai recipes rely on the use of tamarind paste, a product made with the pulp of this tart and tangy fruit. Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp.

Instructions to make Shrimp Pad Thai:

1. Soak the noddle over night or at least 7 hours.
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3. In the wok, add tofu in and shallots and stir fry for until brown.
4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
5. Add sauce and bean sprouts.
6. In another wok, fry eggs (dont use the same wok if there isn't much space).
7. Serve with lime.
8. Add bean sprouts
9. Serve with lime wedge and peanuts

Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp. All Reviews for Quick Shrimp Pad Thai. Quick Shrimp Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

So that’s going to wrap this up for this exceptional food shrimp pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!