Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate coconut truffles:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Coconut truffles: is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Coconut truffles: is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut truffles::
- Prepare 1 x 400g can of condensed milk
- Take 250 g desiccated coconut
- Get 200 g chocolate (I used dark chocolate)
- Make ready as needed White melted chocolate
Steps to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
So that is going to wrap it up for this special food chocolate coconut truffles: recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
