Step-by-Step Guide to Prepare Ultimate Biscoff Christmas yule log

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, biscoff christmas yule log. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biscoff Christmas yule log is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Biscoff Christmas yule log is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook biscoff christmas yule log using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff Christmas yule log:

1. Prepare 1 can condensed milk
2. Get 2 cup milk powder
3. Take 1/2 cup almond powder
4. Get 3 tablespoon Biscoff spread

Instructions to make Biscoff Christmas yule log:

1. In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mixture and mix until all incorporated. Transfer in a plate to cool down. Make small logs or a big log. Set aside to cool completely.
4. Ingredients for Ganache:- - 250 gram chocolate - 1 cup heavy cream - Sugared cranberries - Sugared rosemary or ready candy leaves
5. When you’re ready to decorate make the chocolate ganache. - In a bowl add the chocolate and set aside.
6. In a microwave safe bowl add cream and heat the cream in the microwave just until it begins to boil. Pour it over the chocolate. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth.
7. Let the ganache cool to about room temperature. - Whip on high speed until lightened in colour and thick enough to spread.
9. Spread the chocolate ganache all over and use a fork to create lines all over it. - I have decorated with ready made leaves but you can decorate with sugared cranberries and rosemary if desired. Sprinkle some icing sugar on top. - Refrigerate until ready to serve. - I have done some Biscoff rounds and piped some ganache in the middle. - Enjoy and have a lovely Christmas 🎄

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