Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan rum balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Rum Balls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Make ready 1 Cup Coconut
- Take 1 Cup Sultanas
- Make ready 2 Tablespoons Cocoa
- Prepare Optional - 1 teaspoon vanilla extract
- Make ready 3 Tablespoons Rum
- Prepare 1 Tin (320 g) Coconut Condensed Milk
- Take Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap it up with this exceptional food vegan rum balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
