Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Balsamic Ratatouille is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Ratatouille:
- Take Courgette chopped
- Prepare Aubergine chopped
- Take garlic bulbs chopped
- Make ready cherry tomatoes
- Get Tomato purée
- Take Balsamic vinegar
- Make ready chopped tomatoes
- Prepare Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up for this exceptional food balsamic ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
