Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aubergine parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine Parmigiana is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aubergine Parmigiana is something which I have loved my entire life. They are nice and they look fantastic.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmigiana:
- Get 2 garlic cloves
- Prepare 1 onion
- Get 1 aubergine
- Get 2 courgettes
- Make ready Passatta about 1/3rd of a big bottle
- Get Brown bread crumbs
- Take Grated cheese
- Get Italian herbs
- Get Olive oil
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
