Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balsamic ratatouille. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Ratatouille is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Balsamic Ratatouille is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Prepare Aubergine chopped
- Get 3 garlic bulbs chopped
- Take Tub cherry tomatoes
- Take Tomato purée
- Prepare Balsamic vinegar
- Make ready Tin chopped tomatoes
- Take cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap this up with this exceptional food balsamic ratatouille recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
