Recipe of Gordon Ramsay Authentic Pad Thai with king prawns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic pad thai with king prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Pad Thai with King Prawn ผัดไทยกุ้ง. Add Pad Thai Paste and stir to mix. Push the mixture to one side of the pan. Add beansprouts and Chinese leek and stir through before.

Authentic Pad Thai with king prawns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Authentic Pad Thai with king prawns is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai with king prawns:

1. Make ready 200 g rice noodles
2. Take 2 tbsp cooking oil
3. Take 1-2 eggs
4. Get 1-2 cloves garlic
5. Prepare 1 shallot, finely sliced
6. Prepare Half pack of beans sprouts
7. Make ready 200 g king prawns
8. Prepare 3-4 spring onion or chinese chives, chopped about 4cm long
9. Prepare 4-5 tbsp Crushed peanut (optition)
10. Take 1 lime/lemon
11. Get 1-2 tsp chilli flakes
12. Take Padthai sauce
13. Make ready 4 tbsp palm sugar or brown sugar
14. Prepare 3 tbsp tamarind paste
15. Make ready 2 tbsp fishsauce
16. Get 1 tsp soysauce
17. Get 1/2 cup water

Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home.

Instructions to make Authentic Pad Thai with king prawns:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime, this Pad Authentic Pad Thai does tend to be on the fishy side - mostly from the addition of fish sauce and shrimp paste. Pad Thai Goong is a tasty Thai dish that is the perfect combination of the popular Pad Thai and some crunchy prawns.

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