Steps to Prepare Super Quick Homemade Homemade gnocchi with spinach pesto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade gnocchi with spinach pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade gnocchi with spinach pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade gnocchi with spinach pesto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Prepare 30 g cherry tomatoes
2. Get Gnocchi
3. Get 1 kg potatoes
4. Prepare 350 g flour
5. Prepare 5 ml salt
6. Take 2 ml nutmeg
7. Make ready 2 eggs, large
8. Prepare 80 g butter
9. Make ready Spinach pesto
10. Take 50 g baby spinach
11. Make ready 20-30 ml olive oil
12. Make ready 15 ml pine nuts
13. Make ready 15 ml lemon juice
14. Take 20 g parmesan cheese
15. Prepare To taste salt
16. Get To taste pepper

Steps to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that is going to wrap it up with this special food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!