Recipe of Homemade Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Get 2 onions, chopped
3. Get 4 clove garlic, finely chopped
4. Make ready 900 grams venison mince
5. Make ready 300 ml red wine
6. Take 800 grams (2 x 400g) canned chopped tomatoes
7. Get 300 ml game / beef stock
8. Get 2 green bell pepper, chopped
9. Get 2 red chillies, finely chopped or add to taste
10. Prepare 3 tbsp concentrated tomato puree
11. Make ready 1 tbsp worcestershire sauce
12. Make ready 1 1/2 tsp unsweetened cocoa powder
13. Take 1 tsp ground cumin
14. Make ready 1 tsp ground coriander
15. Prepare 1 tsp ground cinnamon
16. Get 400 grams can of kidney beans, drained
17. Take salt & pepper
18. Prepare 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Make ready 800 grams cooked white rice to serve
20. Get corn tortilla chips to serve

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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