Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, low calorie beef ale casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Low Calorie Beef Ale Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Get 1 tbsp oil
- Make ready 2 medium onions chopped
- Take 1 kg braising beef cubed
- Get to taste salt pepper
- Take 500 ml dark ale (beer)
- Take 250 ml beef stock made with stock cube
- Prepare 2 tbsp tomato paste
- Take to taste mixed herbs
- Get 6 carrots chopped
- Get 2 parsnips or any other root veg you want
- Take 1 bay leaf
- Prepare 1 small amount of sugar to taste
- Make ready 10 mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that’s going to wrap this up for this special food low calorie beef ale casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
