Recipe of Award-winning Persian celery stew (khoresh karafs)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian celery stew (khoresh karafs). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Persian celery stew (khoresh karafs) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Persian celery stew (khoresh karafs) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Persian celery stew (khoresh karafs):

1. Take 300 g beef or lamb meat
2. Prepare 2 large onions, chopped
3. Prepare 2 medium tomatoes or some cherry tomatoes, chopped
4. Take 1 bunch celery, washed and chopped
5. Take 1 bunch parsley, washed and chopped
6. Take 1 bunch mint, washed and chopped
7. Prepare 2 tbsp lime/lemon juice
8. Take to taste Salt – pepper powder
9. Make ready 1/2 tsp turmeric
10. Make ready Oil

Instructions to make Persian celery stew (khoresh karafs):

1. In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
2. Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
3. Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
4. Eason with salt and pepper. Add turmeric and lime juice
5. Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy

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