How to Prepare Favorite Persian artichoke and celery stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, persian artichoke and celery stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Persian artichoke and celery stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Persian artichoke and celery stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian artichoke and celery stew:

1. Get 200 g diced meat
2. Take 150 g artichokes
3. Prepare 1 large onion
4. Take 120 g rice
5. Make ready 2 Tbsp. lemon juice
6. Prepare 40 g fresh parsley
7. Get 20 g fresh mint
8. Make ready 20 g fresh coriander
9. Get 1 celery stalk
10. Make ready 1 Tsp thyme leaves
11. Take 2 beef stock cubes
12. Get 1 Tsp turmeric
13. Prepare to taste Salt – chili powder
14. Take Oil

Steps to make Persian artichoke and celery stew:

1. Saute chopped onion in a pot for 5 minutes
3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more.
4. Add water and let the meat cook until is tender.
5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes.
6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew.
10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning.
18. Ingredients
19. Ingredients

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