Steps to Prepare Favorite Caribbean Oxtail Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caribbean oxtail stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Oxtail Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Caribbean Oxtail Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Oxtail Stew:

1. Get 1.3 KG Oxtail
2. Get 1 Large Onion
3. Get 1 Carrot
4. Take 1 Red Bell Pepper
5. Take 1 tinned can of Butter Beans
6. Make ready 1 Scotch Bonnet
7. Prepare 1 Tsp Salt
8. Get 1 Tsp Black Pepper
9. Take 1 Tbsp Garlic Paste (3 Cloves)
10. Get 2.5 Tbsp All Purpose Seasoning
11. Make ready 1 Tbsp Paprika
12. Take 1 Tbsp Thyme (Fresh or dried)
13. Prepare 2 Tbsp Cornflour
14. Prepare 3 Stock Cube (Beef or Veg)
15. Make ready 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
16. Get 2 Tbsp Vegetable Oil
17. Make ready 4 Cups Water

Steps to make Caribbean Oxtail Stew:

1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
5. Serve with White Rice or Rice and Peas.

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