Simple Way to Make Jamie Oliver Nikujaga

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikujaga is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nikujaga is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

1. Take 4 Potatoes
2. Prepare 1-2 Onions
3. Make ready 1 small piece Ginger *sliced into thin strips
4. Make ready 300-400 g Thinly Sliced Beef (or Pork/Chicken)
5. Prepare Itokonnyaku/Shirataki (Konjac Noodles) *optional
6. Take Dashi Stock OR Water
7. Prepare 1 tablespoon Sugar
8. Prepare 1 tablespoon Mirin
9. Make ready 2 tablespoons Soy Sauce

Instructions to make Nikujaga:

1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

So that’s going to wrap this up with this exceptional food nikujaga recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!