19/11/2020 15:38

Step-by-Step Guide to Make Ultimate Vickys Mushroom Stroganoff, GF DF EF SF NF

by Caroline Drake

Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Mushroom Stroganoff, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Get 2 tbsp olive oil
  2. Prepare 2 onion, chopped
  3. Make ready 4 cloves garlic, finely chopped
  4. Take 2 tbsp smoked paprika
  5. Make ready 600 g white mushrooms, sliced
  6. Take 300 ml good vegetable stock or beef stock
  7. Take 2 tbsp Worcestershire sauce
  8. Prepare 8 tbsp full fat coconut milk
  9. Make ready 1/2 tsp balsamic vinegar
  10. Take 1 handful freshly chopped parsley or 2 tbsp dried
  11. Take 2 x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

So that’s going to wrap it up with this exceptional food vickys mushroom stroganoff, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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