Recipe of Award-winning Matar Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha.

Matar Mushroom is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Matar Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matar mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom:

1. Make ready 250 gms matar (peel and wash)
2. Prepare 1 packet mushroom
3. Get 2 onions (chopped)
4. Get 4 tomatoes (chopped)
5. Make ready 1 1/2 inch ginger (peel and chopped)
6. Make ready 7-8 garlic cloves
7. Make ready As per taste Salt
8. Take 1/4 teaspoon red chilli powder
9. Make ready 1/4 teaspoon garam masala
10. Make ready 1/2 tsp. coriander powder
11. Take As required Chopped and washed coriander leaves

Mushroom Masala Recipe with Easy Blender Masala Sauce. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Steps to make Matar Mushroom:

1. Chop Tomatoes, Ginger, Garlic & Onions roughly.
2. Peel Matar and wash it properly.Chop mushroom in medium size and soak in water. After 2-3 minutes, drain out all the water from mushrooms & keep them aside.
3. Now Take a kadhai or pan.Add 2 tbsp oil in it & keep the gas on medium flame.Add chopped Onions and saute.Add ginger and garlic and cook with onions.Then add chopped tomatoes and again cook for 5 off the flame.
4. Now let the mixture cool down properly and grind in grinder.
5. Take a cooker add 2 Tbsp oil add grinded paste and stir continuously.Add all dry spices and stir again.
6. Add matar and mix well.Then add mushrooms and again mix. Close the lid.After 1 whistle off the flame and let it cool.Open the lid and spread chopped green coriander leaves and serve.

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Here we present matar mushroom ki sukhi sabji. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Heat the clarified butter, add cumin and asafoetida.

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