Recipe of Homemade Shabu Shabu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shabu shabu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shabu Shabu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shabu Shabu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu:

1. Prepare 10 cm Kombu
2. Prepare Water
3. Take 600-800 g Beef (*very thinly sliced)
4. Take Your favourite Dipping Sauce
5. Take <Other Ingredient Suggestions>
6. Get Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)

Steps to make Shabu Shabu:

1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that’s going to wrap this up with this special food shabu shabu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!