Recipe of Homemade Matar mushroom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, matar mushroom. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar mushroom is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Matar mushroom is something which I’ve loved my whole life. They’re fine and they look fantastic.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. matar mushroom video recipe: Trending featured recipes. finally, serve matar mushroom recipe with roti, naan or kulcha.

To get started with this recipe, we must prepare a few components. You can cook matar mushroom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar mushroom:

1. Take 2 packet mushroom
2. Get 200 gm green peas
3. Make ready 2-3 onion
4. Get 4 tomatoes
5. Make ready 3-4 green chillies
6. Make ready to taste Salt
7. Get 1/2 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp garam masala
10. Take 4-5 tbsp oil
11. Get 1 tsp jeera/cumin seeds
12. Take 2 tbsp ginger garlic paste
13. Prepare 1 bowl water

Mushroom Masala Recipe with Easy Blender Masala Sauce. Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Steps to make Matar mushroom:

1. Take one kadai and add 1 tbsp of oil, heat the oil add small peices of mushroom roast the mushroom..
2. All the roasted Mushrooms Take out in the plate..keep a side..
3. Add oil in the kadai put jeera in it. Then add ginger garlic paste..
4. Add the onion pure in it..fry it for 5 minuits then change the color add tomato pure fry for another 5 minuits then leave the oil add all dry masala..
5. Take pressure cooker add this masala, roasted Mushrooms, green peas and 1 bowl of water then give two whistle..ready your matar mushroom searve with roti,naan or parantha.

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Here we present matar mushroom ki sukhi sabji. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Heat the clarified butter, add cumin and asafoetida.

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