Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, store cupboard goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Store cupboard goulash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Store cupboard goulash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard goulash:
- Get 600 g beef or pork, chopped into chunks
- Prepare 1 onion, half finely chopped, half finely sliced, save sliced
- Make ready Tin chopped tomatoes
- Take tablespoon paprika
- Make ready Carrots and celery finely chopped
- Get About 300 ml of stock
- Make ready Salt and pepper
- Take Sprinkle of marjoram
- Take Olive oil
Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
So that is going to wrap this up with this exceptional food store cupboard goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
