Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer pesto corn sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Pesto Corn Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Pesto Corn Sandwich is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Take 4-6 slices Bread
- Take 1 onion chopped
- Get 5-6 tablespoon corn (frozen)
- Take 1/4 cup paneer /Tofu (crumbled)
- Take 1 tablespoon basil pesto/Green Chutney
- Make ready 2 Green chilli chopped
- Get Salt as per taste
- Take Black pepper as per taste
- Make ready Butter to bake sandwich
- Make ready Cheese of your choice (grated)
Steps to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. crumbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
So that’s going to wrap it up for this special food paneer pesto corn sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
