How to Prepare Favorite Pesto Kaman Dhokla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pesto kaman dhokla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pesto Kaman Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Get 2 cup besan
2. Get 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Take 1/2 tsp salt
5. Make ready 6 tbsp powdered sugar
6. Get 2 tbsp oil
7. Prepare 1 & 3/4 tsp baking soda
8. Take 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Make ready 1 tsp lemon juice
11. Get 5 tsp powdered sugar
12. Take Salt as per taste
13. Make ready Few green chillies
14. Take 15-16 basil leaves
15. Get 5 garlic cloves
16. Take 2 tbsp pine nuts
17. Get 3 tbsp Parmesan cheese
18. Make ready 3 tbsp olive oil
19. Take 1/2 cup water 3 times

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that’s going to wrap it up for this special food pesto kaman dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!